ISA Activity 7 - In House
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YOGA AND AEROBICS 9TH
APRIL,2018
YOGA AND AEROBICS THE
FOURTH SUB ACTIVITY WAS CONDUCTED IN THE MONTH OF APRIL FOR THE STUDENTS OF
CLASS IX. THE ULTIMATE AIM OF THE ACTIVITY WAS TO MAKE STUDENTS, TEACHERS AND
PARENTS CONSCIOUS OF FITNESS AND HELP THEM OBSERVE DIFFERENT FITNESS REGIMES BEING
PRACTICED IN DIFFERENT COUNTRIES. THEY OBSERVED THAT THE PERIPHERY OF YOGA HAS
BEEN STRETCHED TO THE WHOLE UNIVERSE. THE STUDENTS SEARCHED AND
COMPARED DIFFERENT FITNESS REGIMES BEING PRACTICED IN UK, US, JAPAN AND
INDIA AND TRIED TO IMBIBE THE BEST OF ALL. THE ACTIVITY HELPED ENHANCE
GLOBAL OUTLOOK REGARDING FITNESS AMONGST STUDENTS AND TEACHERS.
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WORKSHOP
ON HEALTH AND NUTRITION 4.4.2018
A WORKSHOP ON HEALTH AND NUTRITION WAS
CONDUCTED WITH AN OBJECTIVE TO HARBOUR VALUES OF TAKING HEALTHY FOODS AMONGST
STUDENTS, TEACHERS AND PARENTS. THE WORKSHOP WAS ORGANISED FOR STUDENTS OF
CLASSES VI, VII AND VIII. THE SCHOOL NUTRITIONIST PROVIDED A RELEVANT
INFORMATION ABOUR NUTRITION LENDING IT A GLOBAL EDGE. SHE ENLIGHTENED THE
STUDENTS ABOUT THE NUTRITION VALUE OF VARIED FOOD ITEMS MAINLY EATEN IN U.S.,
U.K., JAPAN AND INDIA. THE MAIN FEATURES OF THE ACTIVITY WERE QUESTION
- ANSWER ROUND AND SLIDE SHOW. PARENTS WERE ALSO INVITED TO THE WORKSHOP, WHO
ALSO SHARED SOME HEALTHY RECIPES. THE PARENTS WERE URGED TO PREPARE APPEALING
AND HEALTHY HOME- MADE DELICACIES FOR THIER CHILDREN’S LUNCH BOXES. THE WORKSHOP
HELPED ENHANCE STUDENT’S AWARENESS OF THE NUTRITIONAL VALUE OF FOODS CONSUMED
IN COUNTRIES OTHER THAN THEIR HOME COUNTRY
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WORKSHEETS
1-5 FEB. 2018
WORKSHEETS UNDERLINING NUTRITION WERE SPECIALLY
DESIGNED FOR STUDENTS OF CLASSES II, III, IV AND V. STUDENTS OF CLASS II WERE
ASSIGNED WORKSHEETS TO IDENTIFY AND COLOUR HEALTHY FOOD ITEMS COMMONLY
CONSUMED IN US, UK, JAPAN AND INDIA. STUDENTS WERE ELATED COLOURING AND
DECORATING THE CLASS ROOMS WITH THESE SHEETS. STUDENTS OF CLASS III
WERE MADE TO DIFFERENTIATE BETWEEN HEALTHY AND JUNK FOOD IN THE COUNTRIES UNDER
STUDY.. WORKSHEETS FOR STUDENTS OF CLASS IV AND V WERE SPECIALLY
DESIGNED AROUND GLOBAL FOOD PYRAMID. THE ACTIVITY HELPED STUDENTS GAIN
DEEP INSIGHT TO THE FACTS REGARDING HEALTHY EATING HABITS.
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ISA ACTIVITY - SALAD BAR
THE ACTIVITY WAS SLATED FOR THE MONTH OF MARCH, BUT BECAUSE OF
THE WINTER CARNIVAL IN THE SCHOOL, WE MADE IT A PART OF OUR WINTER CARNIVAL
AS WELL HELD IN THE MONTH OF FEBRUARY. CHILDREN HAD AN OPPORTUNITY TO THE
EXPOSURE OF THE GLOBAL FOOD HABITS AND LIFE STYLES. STUDYING CROSS COUNTRY
CULTURES AND APPRECIATING AND ACCEPTING THEM HAS BECOME THE WAY OF LIFE WITH
OUR STUDENTS AT GURU NANAK PUBLIC SCHOOL.
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ISA ACTIVITY -7
SALAD BAR
INTER
HOUSE COMPETITION
The Inter House Salad Bar
Actvity was conducted for the students of the Middle Segment. Before the
competition students did a lot of research work on salads of India, Japan, U.K.
and U.S. This activity was devised in such a way that all the students from
classes VI to VIII were actively involved and gained maximum exposure to food
habits of different countries. They shared recipes with their peer group. This
helped students to know about the culture, food habits, availability of food
items in different countries.
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SALAD BAR
ISA ACTIVTY : 7
30.03.2018
ISA IN-
HOUSE ACTIVITY “ SALAD BAR ” WAS CONDUCTED FOR THE MIDDLE SEGMENT. DURING THIS
ACTIVITY THE STUDENTS WERE INVOLVED IN SEARCHING ABOUT VARIOUS SALADS OD INDIA,
JAPAN, U.K. AND U.S. THIS ACTIVITY WAS DEVISED IN SUCH A WAY THAT ALL THE
STUDENTS FROM CLASSES VI TO VIII WERE ACTIVELY INVOLVED AND GAINED MAXIMUM
EXPOSURE TO FOOD HABITS OF DIFFERENT COUNTRIES. STUDENTS PARTICIPATED WITH
GREAT ZEAL AND ZEST. THEY SHARED THE RECIPES WITH THEIR PEERS AND GAINED KNOWLEDGE
ABOUT NUTRITIONAL VALUE OF SALADS PREPARED IN DIFFERENT COUNTRIES. THIS HELPED
STUDENTS TO KNOW THE CULTURE, EATING HABITS AND AVAILABILITY OF FOOD ITEMS IN
DIFFERENT COUNTRIES.THIE ACTIVITY SHOWCASED A LOT OF RESEARCH WORK BY THE
STUDENTS AND HELPED THEM INCREASE THEIR KNOWLEDGE ABOUT THE COUNTRIES UNDER
SUBJECT.