ISA Activity 7 - In House


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YOGA AND AEROBICS        9TH APRIL,2018

 

 YOGA AND AEROBICS THE FOURTH SUB ACTIVITY WAS CONDUCTED IN THE MONTH OF APRIL FOR THE STUDENTS OF CLASS IX. THE ULTIMATE AIM OF THE ACTIVITY WAS TO MAKE STUDENTS, TEACHERS AND PARENTS CONSCIOUS OF FITNESS AND HELP THEM OBSERVE DIFFERENT FITNESS REGIMES BEING PRACTICED IN DIFFERENT COUNTRIES. THEY OBSERVED THAT THE PERIPHERY OF YOGA HAS BEEN STRETCHED TO THE WHOLE UNIVERSE. THE STUDENTS SEARCHED AND COMPARED DIFFERENT FITNESS REGIMES BEING PRACTICED IN UK, US, JAPAN AND INDIA AND TRIED TO IMBIBE THE BEST OF ALL. THE ACTIVITY HELPED ENHANCE GLOBAL OUTLOOK REGARDING FITNESS AMONGST STUDENTS AND TEACHERS.

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WORKSHOP ON HEALTH AND NUTRITION  4.4.2018

 

 A WORKSHOP ON HEALTH AND NUTRITION WAS CONDUCTED WITH AN OBJECTIVE TO HARBOUR VALUES OF TAKING HEALTHY FOODS AMONGST STUDENTS, TEACHERS AND PARENTS. THE WORKSHOP WAS ORGANISED FOR STUDENTS OF CLASSES VI, VII AND VIII. THE SCHOOL NUTRITIONIST PROVIDED A RELEVANT INFORMATION ABOUR NUTRITION LENDING IT A GLOBAL EDGE. SHE ENLIGHTENED THE STUDENTS ABOUT THE NUTRITION VALUE OF VARIED FOOD ITEMS MAINLY EATEN IN U.S., U.K., JAPAN AND INDIA. THE MAIN FEATURES OF THE ACTIVITY WERE QUESTION - ANSWER ROUND AND SLIDE SHOW. PARENTS WERE ALSO INVITED TO THE WORKSHOP, WHO ALSO SHARED SOME HEALTHY RECIPES. THE PARENTS WERE URGED TO PREPARE APPEALING AND HEALTHY HOME- MADE DELICACIES FOR THIER CHILDREN’S LUNCH BOXES. THE WORKSHOP HELPED ENHANCE STUDENT’S AWARENESS OF THE NUTRITIONAL VALUE OF FOODS CONSUMED IN COUNTRIES OTHER THAN THEIR HOME COUNTRY

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WORKSHEETS                        1-5 FEB. 2018

 

WORKSHEETS UNDERLINING NUTRITION WERE SPECIALLY DESIGNED FOR STUDENTS OF CLASSES II, III, IV AND V. STUDENTS OF CLASS II WERE ASSIGNED WORKSHEETS TO IDENTIFY AND COLOUR HEALTHY FOOD ITEMS COMMONLY CONSUMED IN US, UK, JAPAN AND INDIA. STUDENTS WERE ELATED COLOURING AND DECORATING THE CLASS ROOMS WITH THESE SHEETS. STUDENTS OF CLASS III WERE MADE TO DIFFERENTIATE BETWEEN HEALTHY AND JUNK FOOD IN THE COUNTRIES UNDER STUDY.. WORKSHEETS FOR STUDENTS OF CLASS IV AND V WERE SPECIALLY DESIGNED AROUND GLOBAL FOOD PYRAMID. THE ACTIVITY HELPED STUDENTS GAIN DEEP INSIGHT TO THE FACTS REGARDING HEALTHY EATING HABITS.

 

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ISA ACTIVITY - SALAD BAR

 

THE ACTIVITY WAS SLATED FOR THE MONTH OF MARCH, BUT BECAUSE OF THE WINTER CARNIVAL IN THE SCHOOL, WE MADE IT A PART OF OUR WINTER CARNIVAL   AS WELL HELD IN THE MONTH OF FEBRUARY. CHILDREN HAD AN OPPORTUNITY TO THE EXPOSURE OF THE GLOBAL FOOD HABITS AND LIFE STYLES. STUDYING CROSS COUNTRY CULTURES AND APPRECIATING AND ACCEPTING THEM HAS BECOME THE WAY OF LIFE WITH OUR STUDENTS AT GURU NANAK PUBLIC SCHOOL.

 

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                                                        ISA ACTIVITY -7

                                                           SALAD BAR

                                          INTER HOUSE COMPETITION

 

The Inter House Salad Bar Actvity was conducted for the students of the Middle Segment. Before the competition students did a lot of research work on salads of India, Japan, U.K. and U.S. This activity was devised in such a way that all the students from classes VI to VIII were actively involved and gained maximum exposure to food habits of different countries. They shared recipes with their peer group. This helped students to know about the culture, food habits, availability of food items in different countries.

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SALAD BAR

 

ISA ACTIVTY : 7

 

30.03.2018

 

ISA IN- HOUSE ACTIVITY “ SALAD BAR ” WAS CONDUCTED FOR THE MIDDLE SEGMENT. DURING THIS ACTIVITY THE STUDENTS WERE INVOLVED IN SEARCHING ABOUT VARIOUS SALADS OD INDIA, JAPAN, U.K. AND U.S. THIS ACTIVITY WAS DEVISED IN SUCH A WAY THAT ALL THE STUDENTS FROM CLASSES VI TO VIII WERE ACTIVELY INVOLVED AND GAINED MAXIMUM EXPOSURE TO FOOD HABITS OF DIFFERENT COUNTRIES. STUDENTS PARTICIPATED WITH GREAT ZEAL AND ZEST. THEY SHARED THE RECIPES WITH THEIR PEERS AND GAINED KNOWLEDGE ABOUT NUTRITIONAL VALUE OF SALADS PREPARED IN DIFFERENT COUNTRIES. THIS HELPED STUDENTS TO KNOW THE CULTURE, EATING HABITS AND AVAILABILITY OF FOOD ITEMS IN DIFFERENT COUNTRIES.THIE ACTIVITY SHOWCASED A LOT OF RESEARCH WORK BY THE STUDENTS AND HELPED THEM INCREASE THEIR KNOWLEDGE ABOUT THE COUNTRIES UNDER SUBJECT.